CHICKEN BACON RANCH LETTUCE WRAPS
INGREDIENTS
(2 servings)
8 oz of Chicken
1 Small Tomato
1/2 Avocado
2 Slices of Bacon
2 Tbsp of Ranch Dressing
4-6 Romaine Leaves
NUTRITIONAL VALUE
(per serving)
Fat: 24 g
Carbs: 12 g
Net Carbs: 5 g
Protein: 27 g
Total Calories: 349 Calories
DIRECTIONS
1. Preheat the oven to 375F/190C.
2. Place the chicken in a dish and bake in the oven for 35 minutes.
3. While the chicken is cooking prepare the romaine lettuce by
washing and patting the leaves dry.
4. Dice the tomato and avocado in small pieces.
5. Prepare the bacon on the stove top.
6. Once the chicken is done, assemble the lettuce wraps by adding
the chicken, tomatoes, avocado and bacon to the wraps.
7. Drizzle the ranch dressing on top and enjoy